Essential Christmas Cookbook by Essential Cookbook Series

  • Chicken liver and Grand Marnier pate (page 18)

    from The Essential Christmas Cookbook The Essential Christmas Cookbook

    • Categories: Dips, spreads & salsas; Appetizers / starters; CanapĂ©s / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties
    • Ingredients: chicken livers; milk; butter; spring onions; Grand Marnier; frozen orange juice concentrate; oranges; chicken consommĂ©; powdered gelatine
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  • ISBN 10 1571459995
  • ISBN 13 9781571459992
  • Published Aug 01 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press

Publishers Text

The smell of freshly baked pies or a juicy turkey is enough to make anyone's mouth water. But do you ever feel like you want to spice up Christmas with a few new recipes If so, the latest book in The Essential Cooking Series is your key to making delicious holiday food that will keep friends and family coming back for more. From cookies and pies to potatoes and main courses, this cookbook will provide you with a fresh approach to this festive season.