Bistrot Bruno: Cooking from l'Odeon by Bruno Loubet

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ISBN 10 0333611403
ISBN 13 9780333611401
Published Sep 08 1995
Format Hardcover
Page Count 256
Language English
Countries United Kingdom
Publisher Pan Macmillan
Imprint Macmillan

Publishers Text

This text is aimed at anyone who has aspired to haute cuisine but have been scared by the culinary intricacies. The recipes are based on traditional French dishes, but draw their inspiration from a wide variety of cuisines. Recipes include root vegetable and haggis soup, gratinated oysters with black beans and garlic, shallot tarte Tatin with sauteed chicken livers, and rice pudding ice cream with fruit compote. The recipes demonstrate that simple ingredients, simply prepared, can give a result as good as using ingredients that are more expensive. In 1985, Bruno Loubert was named Young Chef of the Year by "The Good Food Guide" for his cooking at Gastronome One.