The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije

  • Tomato salad with garlic and argan oil (Salade de tomates à l'ail et à l'huile d'argan) (page 18)

    from The Ethnic Paris Cookbook The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije

    • Categories: Dressings & marinades; Salads; North African; French; Vegetarian; Vegan
    • Ingredients: tomatoes; garlic; argan oil; flaxseeds; mint; black olives
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Notes about this book

  • DKennedy on January 13, 2026

    Inspired by my solo trip to Paris

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  • ISBN 10 1405328053
  • ISBN 13 9781405328050
  • Published May 14 2007
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This book helps you bring the French melting pot into your kitchen; take your tastebuds on a global Parisian adventure; and cook up 100 easy-to-follow recipes, adapted by famous Parisian chefs to use at home. Get the best of French international haute cuisine with a wealth of world influences from South East Asia, to Morocco and Japan. Recreate mouth watering flavours from Salt and Pepper Shrimp with Cognac to Black Sesame Macaroons. All brought to life with beautiful colour line-drawings from Paris-based illustrator Dinah Diwan. Bon Appetit!

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