Bride and Groom Cookbook: Recipes for Cooking Together by Gayle Pirie and John Clark

  • A classic cheese tray (page 39)

    from Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together Williams-Sonoma Bride & Groom Cookbook by Gayle Pirie and John Clark

    • Categories: Entertaining & parties; Vegetarian
    • Ingredients: Explorateur cheese; cabécou cheese; P'tit Basque cheese; aged Gruyère cheese; baguette; olives; grapes; honey
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  • ISBN 10 1905825129
  • ISBN 13 9781905825127
  • Published Jan 15 2007
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Bonnier Books Ltd
  • Imprint Bonnier Books Ltd


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