Cornucopia at Home: The Cookbook: A Collection of Vegetarian Recipes from Dublin's Cornucopia Restaurant by Eleanor Heffernan

  • Fig & banana tart (page 432)

    from Cornucopia at Home: The Cookbook: A Collection of Vegetarian Recipes from Dublin's Cornucopia Restaurant Cornucopia at Home by Eleanor Heffernan

    • Categories: Pies, tarts & pastries; Dessert; Vegan; Low sugar
    • Ingredients: wholemeal flour; plain flour; vegan margarine; dried figs; bananas; mixed spice (UK)
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Notes about Recipes in this book

  • Turnip, split pea & cumin soup

    • Bikkie on October 26, 2020

      Delicious soup, but I recommend pre-soaking the split peas or cooking them separately before adding to the soup, as they cook at a slower rate than the turnip. Roasted ground cumin seeds lend a robust warming flavour.

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  • ISBN 10 0955226147
  • ISBN 13 9780955226144
  • Published Sep 18 2008
  • Format Hardcover
  • Page Count 476
  • Language English
  • Countries Ireland
  • Publisher Cork University Press
  • Imprint Atrium

Publishers Text

"Cornucopia at Home" contains a selection of the most popular and enduring recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. The restaurant is a household name amongst vegetarians, health food enthusiasts and foodies in Dublin, as it has been serving fresh, wholesome, home-style fare for over 20 years. The lavishly designed and illustrated book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. All the recipes are based on regular Cornucopia offerings, simply reduced in a step by step guide to suit domestic purposes.This book starts with an introduction by Deidre McCafferty which outlines the philosophy that has been her guiding light over the years of running the restaurant. There is a section that introduces the Cornucopia at Home chef to some of the more basic elements of the Cornucopia kitchen both ingredients and utensils. Each section includes an introduction, followed by tips and explanations, the recipes come next.

This book contains delicious and satisfying recipes with consideration for the following dietary requirements: vegan; gluten-free; yeast-free, dairy-free; egg-free; nut allergy; and sugar free. Each chapter contains a variety of recipes suitable for each diet, clearly marked by symbols on each page. "Cornucopia at Home" is for people who like vegetarian food, who like wholefood, who like comforting food, who like health food and who like to cook everything from scratch.