The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion by Ebury Press

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0852237359
  • ISBN 13 9780852237359
  • Linked ISBNs
  • Published Jan 25 1990
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes.

Other cookbooks by this author