Notes about this book

Reviews about this book

• ISBN 10 1591298768
• ISBN 13 9781591298762
• Published Dec 28 2002
• Format Paperback
• Page Count 200
• Language English
• Countries United States
• Publisher PublishAmerica
• Imprint PublishAmerica

Other cookbooks by this author

• 1,001 Best Hot and Spicy Recipes: Delicious, Easy-To-Make Recipes from Around the Globe: Delicious, Easy-To-Make Recipes from Around the Globe
• 1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe (1,001 Best Recipes)
• 1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe
• 1001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe
• Ancho and Poblano Chiles
• Authentic Recipes from Santa Fe
• Authentic Recipes From Santa Fe
• Barbecue Inferno: Cooking With Chile Peppers On The Grill
• Callaloo, Calypso & Carnival: The Cuisines of Trinidad and Tobago
• Callaloo, Calypso and Carnival: The Cuisine of Trinidad and Tobago
• Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tabago
• Callaloo, Calypso and Carnival: Cuisines of Trinidad and Tobago
• Chile Pepper Encyclopedia
• The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes
• Chile Peppers: A Global History
• The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
• The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
• The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
• Cuisines of the Southwest: An Illustrated Food History with More Than 160 Regional Recipes
• Da Vinci's Kitchen: A Secret History of Italian Cuisine
• Dishing Up New Mexico: 145 Recipes from the Land of Enchantment
• The Essential Chile Sauce Guide
• The Essential Hot Spice Guide
• The Field Guide to Peppers
• Fiery Appetizers: 70 spicy hot hors d'oeuvres in sizzlingly easy recipes.
• Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres: A "Fiery Cuisines" Cookbook
• Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres
• The Fiery Cuisines: The World's Most Delicious Hot Dishes
• The Fiery Cuisines: The World's Most Delicious Dishes
• Fiery Cuisines: A Hot and Spicy Food Lover's Cookbook
• Flavors of Africa
• The Food Lover's Handbook to the Southwest
• The Food of Santa Fe: Authentic Recipes from the American Southwest
• The Food of Santa Fe
• The Food of Santa Fe
• The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
• Great Bowls of Fire
• Great Salsas By The Boss of Sauce
• Habanero Cookbook: Inspired salute to world's hottest pepper
• The Healing Power of Peppers: Chile Pepper Recipes and Folk Remedies for Better Health and Living
• Heat Wave!: The Best of Chile Pepper Magazine : 200 Great Recipes from Hot & Spicy World Cuisines
• Hot & Spicy & Meatless: Over 150 Delicious Fiery and Healthful Recipes
• Hot & Spicy & Meatless 2: Over 150 New Flavorful and Healthful Recipes
• Hot & Spicy Caribbean: 150 of The Best and Most Flavorful Island Recipes
• Hot & Spicy Chili
• Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas
• Hot and Spicy Mexican
• Hot and Spicy Southeast Asian Dishes: The Best Fiery Foods from the Pacific Rim
• The Hot Sauce Bible
• Hot Spots
• Hot Spots: Spicey Recipes from America's Most Celebrated Fiery-Foods Restaurants
• Hot Spots: Spicy Recipes from America's Celebrated Fiery-Food Restaurants
• Jalapenos
• Just North of the Border
• Meltdown: Official Fiery Food Show Cookbook and Chilehead Resource Guide
• Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide
• The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking
• The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking
• New Mexican Chiles
• Pasta Exotica: Fresh Pasta With Vivid Flavors
• The Pepper Garden
• The Pepper Pantry: Habanero
• The Pepper Pantry - Chipotle
• The Pepper Pantry - Chipotle
• The Pepper Pantry - Chipotles
• The Pepper Pantry- Habanero: 50 Hot Pepper Recipes
• The Pepper Pantry: Habanero
• Peppers of the World: An Identification Guide
• El Poder Curativo de Los Pimientos: Con Recetas de Chiles y Remedios Caseros Para Mejorar La Vida y La Salud
• The Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona
• Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona
• Southwest Table
• Spicy Food Lovers Bible: Ultimate Guide To Buying, Growing, Storing, And Using The Key Ingredients That Give Food Spice
• Spicy Food Lover's Bible: Ultimate Guide To Buying, Growing, Storing, And Using The Key Ingredients That Give Food Spice
• Sweet Heat: Spicy Desserts (& More!) for Chile Lovers
• Sweet Heat
• Too Many Chiles!: From Sowing to Savoring-More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest
• The Whole Chile Pepper Book: With Over 180 Hot and Spicy Recipes
• World of Curries