Vivid Flavors: International Recipes from Hot & Spicy to Smokey & Sweet by Robert Wemischner

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  • ISBN 10 1565651529
  • ISBN 13 9781565651524
  • Published Sep 01 1994
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Lowell House

Publishers Text

Utterly refreshing cook's cookbook for cuisine beyond national boundaries: puckery, smoky, pungent & all the nuances in between. 302 pgs. Hard

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