Pennington Cookbook: The Art of Taste, The Science Of Nutrition by Kelly Patrick Williams

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  • ISBN 10 1565546792
  • ISBN 13 9781565546790
  • Published May 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company
  • Imprint Pelican Publishing Co

Publishers Text

As the nutritional chef at the world-renowned Pennington Biomedical Research Center, Kelly Patrick Williams has unlocked the secrets to cooking low-calorie, high-flavor dishes. Nearly 200 recipes with complete breakdown of nutritional information including calories, total fat, cholesterol, and sodium.