Sugar Pie & Jelly Roll: Sweets From A Southern Kitchen by Robbin Gourley

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  • ISBN 10 1565122755
  • ISBN 13 9781565122758
  • Published Jun 10 2000
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Algonquin Books of Chapel Hill
  • Imprint Algonquin Books of Chapel Hill

Publishers Text

Over sixty of Robbin Gourley's classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub) and over seventy-five of her delicate watercolors. Taking us back through reminiscences of her youth, Gourley shares how sweets wove their way through her childhood and family; the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn't resist; and the Sugar-Crust Pound Cake that became her father's favorite.

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