Louis Osteen's Charleston Cuisine: Recipes from a Lowcountry Chef by Louis Osteen

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1565120876
  • ISBN 13 9781565120877
  • Published Jan 10 1999
  • Format Hardcover
  • Page Count 282
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Over 170 recipes that make the regional cuisine something to write home about. Structured around the seasons, these recipes allow even the home cook to re-create the sophisticated dishes dishes served daily at Louis's.