The New Zealand Cook's Dictionary by Denise Greig and Sara Haddad

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  • ISBN 10 1877246484
  • ISBN 13 9781877246487
  • Published Nov 01 2000
  • Format Paperback
  • Page Count 448
  • Language English
  • Countries New Zealand
  • Publisher New Holland Publishers (NZ)
  • Imprint New Holland Publishers (NZ) Ltd

Publishers Text

The New Zealand Cook's Dictionary is the ideal reference tool for anyone with a healthy interest in food. Containing over 3500 entries, it covers a range of subjects including: basic foods, preparation and storage tips, cooking techniques, international dishes and food, cooking utensils, macrobiotic terms, and even types of beverages. Clear, concise and easy to use, The New Zealand Cook's Dictionary reflects an interest in cuisine and the diversity of New Zealand's multiculturalism, examining European, Asian, Mediterranean and Middle Eastern influences.

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