New Classic Desserts by Andrew MacLauchian

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  • ISBN 10 0471286052
  • ISBN 13 9780471286059
  • Published Nov 01 1994
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts most effectively. Clear, step-by-step instructions and how-to illustrations demonstrate all aspects of sophisticated techniques such as making caramel sugar cages, assembling timbales, and caramelizing creme brulee.

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