Wholefood and Vegetarian Cookery by Carl Withey

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  • ISBN 10 0340804815
  • ISBN 13 9780340804810
  • Published May 03 2002
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton Educational
  • Imprint Hodder Arnold

Publishers Text

"Wholefood and Vegetarian Cookery" provides catering students and chefs with a background to vegetarian requirements and includes a series of tried and tested recipes for a range of food types. The book also includes a summary of medical conditions and allergies and their dietary requirements.

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