Wedding Cakes and Flowers by Kathleen Hackett and Allison Kyle Leopold and Gerit Quealy
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- ISBN 10 1588166155
- ISBN 13 9781588166159
- Published Feb 01 2007
- Format Paperback
- Page Count 208
- Language English
- Countries United States
- Publisher Sterling Publishing Co Inc
- Imprint Hearst Communications
Publishers Text
Two of the most important elements that make a wedding magical are the flowers and beautiful cake - which serves as both a delicious finale to the meal and a symbol of the couple's new life together. With breathtaking photos and expert advice, this richly romantic guide provides innovative ideas for making a stylish statement with both. Pore through the images to find a stunning array of bouquets; floral enchantment in the ceremony; stunning centrepieces in the reception; and inspiring examples for the cake of your dreams. All-important checklists help keep brides on track, from planning to ordering.Other cookbooks by this author
- Christmas Sweets & Holiday Treats: Forty Vintage Recipes for Festive Cookies, Confections, and Other Delights
- Donatella Cooks: Simple Food Made Glamorous
- Donatella Cooks: Simple Food Made Glamorous: A Cookbook
- The Pain D'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
- Victoria Wedding Cakes and Flowers
- Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sherbets from America's Bygone Era
- Victorian Sweets: Authentic Treats, Recipes and Customs from America's Bygone Era
