Soup!: Hot and Cold Recipes for All Seasons by Pippa Cuthbert and Lindsay Cameron Wilson

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    from Soup!: Hot and Cold Recipes for All Seasons Soup! by Pippa Cuthbert and Lindsay Cameron Wilson

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: onions; shallots; vegetables of your choice; herbs of your choice; aromatics of your choice; spices of your choice; garlic
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  • ISBN 10 1561485004
  • ISBN 13 9781561485000
  • Linked ISBNs
  • Published Oct 01 2005
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Good Books
  • Imprint Good Books

Publishers Text

The team who brought us the exhilirating book, Juice!, and the irresistible collection of recipes, Ice Cream!, has now turned to Soup! Seventy recipes fill this lovely invitation to nourishing, comforting eating.


Classic Soups kick off the book, but they're never ordinary. Among them are French Onion; Mixed Mushroom; Leek and Potato; Chicken Soup with Tarragon; Pea and Ham; and Tomato.


The book tantalizes by swinging between favorites and surprises:

  • Smooth Soups feature Broccoli, Yogurt, and Stilton Soup; GInger Pears; and Carrot with Dill and Feta Pesto;
  • Chunky Soups include Minestrone; Smoked FIsh Chowder; Italian Meatball Soup with Fennel and Roasted Cherry Tomatoes;
  • A chapter each of Spicy Soups, Chilled Soups, and Special Occasion Soups offer recipes that are velvety smooth, sweetly chilled, or hot and spicy.


The book opens with Handy Hints and Techniques plus a look at Soup Kitchen Equipment.


The final chapter is a line-up of soup Accompaniments. The recipes are for Cheese Straws; Crostini; Walnut Pesto; Pumpkin Seed and Parmesan Wafers; and a dozen or more go-alongs. This is zesty inspiration. Soup! is about nourishment, comfort, and goodness, but most of all, it's about delicious flavors. Over 70 recipes -- from velvety smooth to thick and chunky, sweetly chilled to hot and spicy. A wide range of ingredients create classic favorites and exciting global flavors. Easy-to-follow techniques show how to make all-important stock. Written by experienced food writers who are equally happy sipping form a bowl as slurping from a spoon!

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