The Diabetic Pastry Chef by Stacey Harris

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  • ISBN 10 1589807472
  • ISBN 13 9781589807471
  • Published May 01 2010
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company
  • Imprint Pelican Publishing Co

Publishers Text

Now diabetics everywhere can rediscover the delights of decadent desserts with this superb new recipe book. For the nearly 3 million people in the UK who suffer from diabetes, decadent desserts and other sweet luxuries are no longer off limits! Using a number of tried-and-tested substitution techniques to lower the carbohydrate and calorie counts in her recipes, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into delicious, diabetic-friendly delights - including Pineapple Upside-Down Cake, Chocolate Truffle Cookies, and Strawberry Panacotta, plus hundreds more. "The Diabetic Pastry Chef" also includes a section that teaches reader the basics of recipe modification and ingredient substitution, giving them the knowledge and confidence to try it out for themselves.

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