The Diabetes Holiday Cookbook: Year-round Cooking for People with Diabetes by Carolyn Leontos and Debra Mitchell and Kenneth Weicker

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  • ISBN 10 0471028053
  • ISBN 13 9780471028055
  • Published Apr 12 2002
  • Format Paperback
  • Page Count 246
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

This book provides diabetes friendly menus for special occasions throughout the year. Figuring out what to cook and eat for holidays and other celebrations can be a challenge for those with diabetes and their loved ones. This book shows how to put together holiday meals that are festive and delicious while also addressing the special dietary concerns of those with diabetes. It provides menus and recipes for special occasions ranging from Thanksgiving, Christmas, Hanukkah and Kwanzaa to Valentine's Day and summer holiday barbecues. Carolyn Leontos, MS, RD, CDE (Las Vegas NV), is a registered dietitian, a certified diabetes educator. She is the author of "What to Eat When You Get Diabetes" (Wiley: 0 471 38139 X). Debra Mitchell, CEPC (Las Vegas, NV), Certified Executive Pastry Chef, is Executive Pastry Chef at Treasure Island, a Mirage/MGM Hotel and Casino in Las Vegas, Nevada. Kenneth Weicker, CEC (Las Vegas, NV), Certified Executive Chef, is executive chef of the Suncoast, a Coast Resorts Hotel and Casino, in Las Vegas.

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