Carbohydrate Counting Cookbook by Tami A. Ross and Patti Geil
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- ISBN 10 0471346713
- ISBN 13 9780471346715
- Published Dec 09 1998
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher John Wiley & Sons
Publishers Text
The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal planning method and enjoy greater freedom in your food choices. Each delicious recipe includes the number of carbohydrate choices and grams of carbohydrate per serving, taking the guesswork out of portion sizes and carbohydrate amounts. You'll also find sample menus that help you keep your carbohydrate intake consistent from day to day. The whole family will love the recipes for beverages, appetizers, breads, salads, entrees, side dishes, and desserts. Savory selections include: * Pumpkin Spice Muffins* Italian Artichoke Dip* Western Style Chicken Pizza* Dijon Basted Pork Tenderloin* Brown Sugar Butternut Squash* Cream Filled Chocolate Cupcakes This book is specially bound to stay flat while using.Other cookbooks by this author
- The Carbohydrate Counting
- The Carbohydrate Counting Cookbook
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- Magic Beans: 150 Delicious Recipes Featuring Nature's Low-fat, Nutrient Rich, Disease-fighting Powerhouse
- The What Do I Cook Now? Cookbook: Recipes and Action Plan for People with Diabetes or Prediabetes
- What Do I Eat Now?: A Step-by-Step Guide to Eating Right with Type 2 Diabetes
- What Do I Eat Now? 3rd Edition: A Guide to Eating Well with Diabetes or Prediabetes

