Lebanese Cooking: An introduction to this special Middle Eastern cuisine by Susan Ward

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  • ISBN 10 1555217796
  • ISBN 13 9781555217792
  • Published Jan 01 1992
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Chartwell Books

Publishers Text

A mouthwatering collection of recipes from Lebanon provides easy-to-follow instructions plus full-color illustrations of the finished dishes. A great introduction to Middle Eastern cuisine. Includes tabouleh, stuffed grape leaves, and other favorites.

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