Messing Around with Baking Chemistry by Bernie Zubrowski

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  • ISBN 10 0316988782
  • ISBN 13 9780316988780
  • Published Jan 01 1981
  • Format Misc. format
  • Page Count 63
  • Language English
  • Countries United States
  • Publisher Little Brown and Company
  • Imprint Little Brown and Company

Publishers Text

Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.