The Book of Bread by Jerome Assire

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  • ISBN 10 2080136259
  • ISBN 13 9782080136251
  • Published Oct 21 1996
  • Format Hardcover
  • Language English
  • Countries France
  • Publisher Editions Flammarion
  • Imprint Flammarion

Publishers Text

Explore bread in all its glory, from its historic role as a staple food to the savory recipes developed by today's master bakers. International in focus, it includes tips on how to cook, select, and serve bread, as well as an extensive Connoisseur's Guide to the best breads available throughout the world.

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