Sauces and Dips by Elisabeth Dopp and Christian Willrich and Jorn Rebbe

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  • ISBN 10 1930603622
  • ISBN 13 9781930603622
  • Published Sep 01 2004
  • Format Paperback
  • Page Count 62
  • Language English
  • Countries United States
  • Publisher Silverback Books
  • Imprint Silverback Books

Publishers Text

Smooth and soft, fresh and spicy--it is often the sauce giving real character to many fine dishes. Whether beloved traditional or new hot or cold temptations, spicy or heavy, sweet or sour, you will find a recipe for your favorite sauce. And if you only have limited time, try our super-fast sauces, to be found at the beginning of each chapter.

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