Flavors of The Mediterranean by Olivier Baussan and Jean-Marie Meulien and Jean-Charles Vaillant
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- ISBN 10 208011140X
- ISBN 13 9782080111401
- Published May 12 2003
- Format Hardcover
- Language English
- Countries France
- Publisher Editions Flammarion
- Imprint Flammarion
Publishers Text
Following his internationally best-selling book on olive oil with chef Jacques Chibois, author Olivier Baussan has teamed up with another talented chef, Jean-Marie Meulien, to give readers recipes full of the sunny tastes and aromas of the Mediterranean tradition.
The authors first present the ingredients, condiments, and cooking methods common to the Mediterranean region, before laying out 90 recipes to suit every occasion. Through the different chapters--Seasonal Vegetables, Seafood, Market Produce, Meat and Game, and Garden and Orchard Produce--readers are treated to recipes ranging from olive soup with anchovies and three-pepper caviar to roast peaches with basil and lime-blossom juice. The table is set for unforgettable meals.
