The Best of Cooking Light

  • Baba gha-hummus

    from The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes The Best of Cooking Light by Cooking Light Magazine

    • Categories: Dips, spreads & salsas; Middle Eastern; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: eggplants; tahini; ground cumin; ground coriander; red peppercorns; chickpeas
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Notes about Recipes in this book

  • Irish bread pudding with caramel-whiskey sauce

    • ashallen on November 27, 2019

      A delicious and not-too-heavy bread pudding, though it'd be easy to make it richer by replacing some of the milk with cream, if desired. I usually use golden raisins - their flavor seems to go with the other ingredients better than that of dark raisins. Good with or without the caramel-whiskey sauce.

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  • ISBN 10 0848731891
  • ISBN 13 9780848731892
  • Published Jan 01 2007
  • Format Hardcover
  • Page Count 416
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House