Classic Spanish Cooking by Efrain Martinez

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  • ISBN 10 0883659824
  • ISBN 13 9780883659823
  • Published Apr 01 1997
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher BBS Publishing Corporation
  • Imprint BBS Publishing Corporation

Publishers Text

This exciting collection of classic Spanish recipes, re-created for today's tastes, features flavors from the many and varied regions of Spain. Efrain Martinez, best known as the star of the public television series "Classic Spanish Cooking with Chef Ef", combines his passion for Spanish food with stories about its history and his own family's rich cooking tradition. The unique flavor of Spanish cooking is the result of thousands of years of Phoenician, Greek, Roman, and Celtic influences. Cooks will discover the simple art of creating the most famous of Spanish dishes, paella, and delight family and friends with irresistible little appetizers called tapas, sumptuous entrees including Pork in Garlic Sauce and Potato Salad Valencia Style, and incredible desserts such as Fried Bread with Brandy and Honey.

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