In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars.

This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.

Other cookbooks by this author

• The California Wine Country Cookbook
• Cooking with Wine
• The Great Chicken Cookbook: More Than 400 Chicken Recipes For Every Day
• The Great Chicken Cookbook
• Great Little Food with Wine
• The Great Little Food With Wine Cookbook: 76 Cooking With Wine Recipes, Pairing Food With Wine, How and Where to Buy Wine, Ordering Wine in a Restaurant
• Great Salsas!: 96 Exciting Salsa Recipes
• The Great Turkey Cookbook: 385 Turkey Recipes For Every Day And Holidays
• The Great Turkey Cookbook
• Holidays Cookbook: Menus, Recipes, and Wine Selections for Holiday Entertaining
• Keto Diet: 3 Manuscripts in 1 Book - Keto Diet for Beginners - Keto Crockpot Cookbook - Ketogenic Instant Pot Cookbook
• Ketogenic Instant Pot Cookbook: The best 100 Keto Instant Pot Recipes To Lose Weight and Being Healthy!
• Paring Food with Wine
• The Wine Country Cookbook
• Wine Lovers Holidays Cookbook