Savoring Ireland: Cooking Through the Seasons by Nuala Cullen

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  • ISBN 10 1858333954
  • ISBN 13 9781858333953
  • Published Oct 01 1998
  • Format Hardcover
  • Page Count 144
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Quadrillion Publishing
  • Imprint Quadrillion Publishing

Publishers Text

Written by an accomplished Irish rood writer, Savoring Ireland takes a new look at traditional Irish fare, taking as its cue the dishes prompted by the seasons. In each of the book's four sections -- Spring, Summer, Fall and Winter -- there are mouth-watering recipes offering good ideas for using the ingredients most readily available at particular times of the year, such as Colcannon or Longford Cakes. Yet this is more than a fabulous cookbook; it is also a photographic record of the landscapes of Ireland, highlighting especially the wild west coast. Savoring Ireland presents a taste of the nation's finest food and an equally evocative selection of its natural beauties.

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