Pass the Polenta: And Other Writings from the Kitchen, with Recipes by Teresa Lust

  • Stew and polenta (page 242)

    from Pass the Polenta: And Other Writings from the Kitchen, with Recipes Pass the Polenta by Teresa Lust

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: beef chuck roast; bay leaves; onions; garlic; canned tomatoes; celery; carrots; polenta; Parmesan cheese; cheese of your choice
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  • ISBN 10 1883642752
  • ISBN 13 9781883642754
  • Published Sep 01 1998
  • Format Hardcover
  • Page Count 270
  • Language English
  • Countries United States
  • Publisher Steerforth Press
  • Imprint Steerforth Press

Publishers Text

Pass the Polenta offers up kitchen secrets, tricks of the trade, and lessons in life learned at the stoves of the many seasoned cooks in Lust's world: an Italian immigrant grandmother who plucked chickens in the backyard; an introverted mushroom-forager who accompanied her to the woods to collect chanterelles; a German auntie who learned to knead bread dough in a wooden bucket. These mentors are ordinary folk, all of them, going about their daily business of baking bread and pouring hearty wine. Their stories eloquently demonstrate that cooking is an expression of art and of love, of family and self, of soil and the seasons.

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