Classic Essential Soups by Koneman
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- ISBN 10 3829015925
- ISBN 13 9783829015929
- Published Mar 01 1999
- Format Paperback
- Page Count 64
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Konemann
- Imprint Konemann
Publishers Text
Full of flavour, a soup can make a superb and satisfying first course or a meal in itself. The clear instructions and step-by-step photographs in this collection offer something for everyone: classics such as prawn bisque, laksa, mulligatawny and bouillabaisse, along with family favourites like minestrone, chicken noodle, pumpkin and tomato soups.Other cookbooks by this author
- Bake Sale & Gift Recipes
- Bread & Rolls
- Brownies, Fudges & Toppings
- Candies & Chocolates
- Chocolate Cakes, Best Ever
- Christmas Gifts & Ideas, Best Ever
- Curries, Classic Essential
- Dim-Sum and Asian Treats
- English Cooking
- Fabulous Finger Food
- Fast Cakes
- Fast Chicken
- Fast Pasta
- The Fish Book
- Greek Cooking
- Ice Cream & Desserts
- Indian Cooking
- Indonesian Cooking
- Irish Cooking
- Lebanese Cooking
- Morrocan Cooking
- Pasta, Classic Essential
- Perfect Pastries
- Pies, Classic Essential
- Pies, Puddings & Desserts
- Quiches & Flans
- Quick Mix Cakes
- Rice, Classic Essential
- Sauces & Dressings
- Scottish Cooking
- Seafood, Classic Essential
- Sensational Cocktails & Party Drinks
- Step-by-step Japanese & Korean Cooking
- Sticky & Steamed Puddings
- Teatime Treats
- Vegetables, Classic Essential
