Nobu Hoy by Nobu Matsuhisa

  • Monkfish pâté with caviar and vinegar mustard sauce

    from Nobu Now Nobu Now by Nobu Matsuhisa

    • Categories: Appetizers / starters; Japanese
    • Ingredients: rice vinegar; Japanese mustard paste; sweet miso; monkfish; caviar; chives
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  • ISBN 10 8478713689
  • ISBN 13 9788478713684
  • Published Dec 01 2005
  • Format Hardcover
  • Language Spanish
  • Countries United States
  • Publisher RBA Libros
  • Imprint Rba Libros


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