The Foods of Thailand: Recipes from the Famous Sukhothai Restaurant in Zurich by Wanphen Heymann-Sukphan

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  • ISBN 10 1556704577
  • ISBN 13 9781556704574
  • Published Sep 27 1996
  • Format Hardcover
  • Page Count 152
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

With more than 80 original recipes celebrating the delicate and unique freshness of genuine Thai cooking, The Foods of Thailand includes refreshing salads, spicy and velvety soups, fiery curries and a cornucopia of ideas for meals with meat, fish and seafood. Color photographs display all the particular ingredients, herbs and spices unique to Thai cooking and a compendium of addresses provides mail-order access for hard-to-find items