The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside by Alan Richardson and A.J. Battifarano
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- ISBN 10 0783553285
- ISBN 13 9780783553283
- Published Apr 01 1999
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Time-Life Books
- Imprint Time Life UK
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