Cooking the Lebanese Way. Easy Menu Ethnic Cookbooks. by Saud Amari

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  • ISBN 10 6611281975
  • ISBN 13 9786611281977
  • Published Jan 01 2003
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher Lerner Publishing Group
  • Imprint Lerner Publishing Group

Publishers Text

Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.

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