Thai Cooking: From the Siam Cuisine Restaurant by Diana Hiranaga and Somchai Aksenboon and Kwanruan Aksomboom

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  • ISBN 10 1556430744
  • ISBN 13 9781556430749
  • Linked ISBNs
  • Published Mar 01 1990
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher North Atlantic Books
  • Imprint North Atlantic Books,U.S.

Publishers Text

Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.

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