Seaweed, A Cook's Guide: Tempting Recipes for Seaweed and Sea Vegetables by Lesley Ellis

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  • ISBN 10 1555611974
  • ISBN 13 9781555611972
  • Published Dec 30 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Da Capo Press Inc

Publishers Text

Tasty and nutritious seaweed - from kelp and dulse to arame and nori - is gaining the attention of cooks from coast to coast. Now, with this easy-to-use cookbook featuring more than 50 recipes, you can sample and experiment with one of nature's most most beneficial foods. Once thought to be the exclusive province of Asian cooks, seaweed has been popular in cultures in North America, the United Kingdom, France, Norway and other countries. In this book, you will find tasty recipes to seal your reputation as a creative cook.

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