The New Pastry Cook: Modern Methods for Making Your Own Classic and Contemporary Pastries by Helen S. Fletcher

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  • ISBN 10 0688061680
  • ISBN 13 9780688061685
  • Published Jan 01 1986
  • Format Hardcover
  • Page Count 352
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow & Company


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