Preparing, Cooking Various Seafoods: Salmon, Halibut, Shrimp, Oysters, Clams by Kathryn L Osterhang and Jean Burtis and Rose G Kerr

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0846660539
  • ISBN 13 9780846660538
  • Published Jan 01 1976
  • Format Paperback
  • Page Count 90
  • Language English
  • Countries United States
  • Publisher Shorey's Bookstore
  • Imprint Shorey's Bookstore