A Gourmet's Guide to Mushrooms & Truffles by Lyn Rutherford and Jacqui Hurst
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- ISBN 10 0895868512
- ISBN 13 9780895868510
- Published Jan 31 1991
- Format Paperback
- Language English
- Countries United States
- Publisher HP Books
- Imprint HP Books
Publishers Text
A "Gourmet's Guide to Mushrooms & Truffles" is a comprehensively illustrated guide for all mushroom and truffle lovers. Incorporating information on how to find and identify the best of the world's varieties, and a wealth of original recipes for the more common ones too, this is an essential book for the gourmet.Other cookbooks by this author
- The Antipasti
- The Book of Antipasti
- The Book of Antipasti
- Cocina Ligera
- DELICIOUS VEGETABLES - SAINSBURY'S RECIPE LIBRARY
- Easy to Cook Puddings
- Easy to Cook Puddings
- Easy to Cook Stir Fries
- Easy to Cook Stir Fries
- Garnishes
- Garnishes
- Gourmet's Book of Mushrooms and Truffles
- Light Meals
- Light Meals
- Light Meals
- The Mushroom and Truffle Book
- New Hamlyn Salads
- Salads
- Salads
- Traditional Country Cooking
- Traditional Country Style
- Tuscan Table
