The Louisiana New Garde: From the Television Series, Great Chefs, the New Garde by Nancy Ross Ryan
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0929714644
- ISBN 13 9780929714646
- Published Jul 01 1994
- Format Paperback
- Page Count 157
- Language English
- Countries United States
- Publisher Great Chefs Pub.
- Imprint Great Chefs Pub.
Publishers Text
Emeril Lagasse, Susan Spicer, Jamie Shannon, Frank Brigtsen, and other young chefs show you how to create Louisiana cuisine and take it to new levels. Award-winning chefs share their best recipes and tips. Included are Catfish Pecan Meuniere, White Chocolate Bread Pudding, Commander's Tasso Shrimp, Grouper Iberville, Lagasse's Shrimp and Andouille Cheesecake, and more.Other cookbooks by this author
- 250 True Italian Pasta Dishes: Easy and Authentic Recipes
- The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food
- The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
- Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love
- The Louisiana New Garde: From the Television Series, Great Chefs, the New Garde
- Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
