Notes about this book

Reviews about this book

• ISBN 10 0600324281
• ISBN 13 9780600324287
• Published Oct 11 1985
• Format Hardcover
• Page Count 192
• Language English
• Countries United Kingdom
• Publisher Octopus Publishing Group
• Imprint Hamlyn

Other cookbooks by this author

• 100 Recetas Famosas Verduras
• Las 100 Recetas Mas Famosas del Mundo
• El Arte de La Cocina
• Best of Baking
• Best of Baking
• Best of Baking
• Best of Baking
• Best of Cooking
• The Best of Cooking
• The Best of Cooking For All Occasions
• The Best of Salads and Buffet Cookery
• Cakes and Pastries
• The Cheese Bible
• The Cheese Bible
• The Cheese Bible
• The Chicken & Poultry Bible: The Definitive Sourcebook
• The Chicken & Poultry Bible
• The Chicken & Poultry Bible
• The Chicken and Poultry Bible: The Definitive Sourcebook, with Over 800 Illustrations
• The Chicken Bible
• The Chocolate Bible: The Definitive Sourcebook with over 600 Illustrations
• The Chocolate Bible
• The Chocolate Bible: A Definitive Sourcebook, with Over 600 Illustrations
• The Chocolate Bible
• The Chocolate Bible
• Christmas Baking: Traditional Recipes Made Easy
• Christmas Baking: Traditional Recipes Made Easy
• Complete All Colour Cookbook
• The Complete Italian Cookbook
• Confituras y Conservas - Cocina Practica -
• Desserts
• Enciclopedia de La Reposteria
• Fish
• Food. Die ganze Welt der Lebensmittel.
• La Gran Cocina de La Carne
• La Gran Cocina de Las Hierbas Aromaticas y El Ajo
• La Gran Cocina del Pimiento
• El Gran Libro de La Cocina Asiatica
• El Gran Libro de La Cocina de Caza
• El Gran Libro de La Cocina de Las Aves
• El Gran Libro de La Cocina Internacional
• El Gran Libro de La Cocina Italiana
• El Gran Libro de La Pasta
• Gran Libro de La Reposteria
• El Gran Libro de La Reposteria
• El Gran Libro de Los Frutos Exoticos
• Gratinados y Sufles
• The Great Dessert Book
• Great Desserts: A Fabulous Collection of the World's Finest Desserts Superbly Illustrated in Colour
• The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
• I Love Cheese!
• I Love Herbs
• I Love Pasta!
• International Cooking
• Nueva Cocina Rapida
• The Pasta Bible
• The Pasta Bible
• The Pasta Bible
• The Pasta Bible: The Definitive Sourcebook, with Over 1,000 Illustrations
• The Pasta Bible
• Pâtés and Terrines
• Pescados - Cocina Practica -
• Pizzas y Pastas
• Postres - Cocina Practica
• Reposteria - Las 100 Recetas de Cocina Mas Famosas del Mundo
• The Rice Bible
• The Rice Bible
• Salad & Buffets
• Soups and One-Pot Meals
• The World's Best 100 Recipes: Poultry and Wild Fowl
• The Worlds Best 100 Recipes: Vegetables
• Tostadas y Canapes
• The Vegetable Bible: The Definitive Sourcebook
• The Vegetable Bible
• The Vegetable Bible
• Vegetables - Cooking Magic: English and German Edition
• Verduras - Cocina Practica
• The Whole World of Food By Christian Teubner 2007 (Russian Edition)
• The World's 100 Best Recipes: Gratins, Souffles and Ovenbakes
• The World's 100 Best Recipes: Pasta & Noodles
• The World's 100 Best Recipes: Vegetarian Cuisine