Dairy Food for All Seasons by Jennene Plummer

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 186378036X
  • ISBN 13 9781863780360
  • Published Nov 11 1993
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint Bay Books Pty.Ltd

Publishers Text

Dairy foods form part of a healthy diet. As ingredients in cooking, cheese, milk, yoghurt or cream are an easy way to ensure that everyone gets the nutrition they need with the taste and texture they enjoy. This book features recipes for all tastebuds, all occassions and all cooks. The Australian Dairy Corporation has provided additional recipes, using the latest low fat diary products. There are also hints and tips throughout on nutrition and healty by nutrition consultant Pauline Holden.

Other cookbooks by this author