The Everything Cooking Raw Food Recipe Book: Mint-Green Pineapple Smoothie, Tomato, Basil, and Flax Crackers, Thai Green Papaya Salad, Black Sesame Seed Gravy, Mock-Tuna Salad Sandwich.... and Hundreds More! by Nancy Faass and Lorena Novak Bull and Mike Snyder

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  • ISBN 10 1440500118
  • ISBN 13 9781440500114
  • Published Dec 18 2009
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Adams Media
  • Imprint Adams Media Corporation

Publishers Text

Eating raw is not only delicious--it's also fun! The recipes are easy to prepare and take less prep and cleanup time than cooked food. It's perfect for those looking to go completely raw or just incorporate some raw aspects into their diet. You will be absolutely amazed by how great you feel after whipping up these mouthwatering raw gourmet meals!

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