The Essential Baking Cookbook

  • Making perfect scones (page 24)

    from Essential Baking: More Than 200 Step-by-Step Recipes Essential Baking

    • Categories: Bread & buns, sweet; How to...; Afternoon tea
    • Ingredients: self-raising flour; milk; store-cupboard ingredients
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  • Show all Recipes...

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  • ISBN 10 155110850X
  • ISBN 13 9781551108506
  • Published Apr 01 2001
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

With sections that guide beginners through quick-mix recipes to more challenging techniques, this cookbook contains step-by-step instructions and tips to help you perfect everything you bake -- from bread to cakes.