New West Cuisine: Fresh Recipes from the Rocky Mountains by Chase Reynolds Ewald and Amy Jo Sheppard

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  • ISBN 10 1423602560
  • ISBN 13 9781423602569
  • Published Sep 28 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles differ, but all share a passion for delicious handmade food, seasonal and local ingredients, and the rich Rocky Mountain tradition of warmth and hospitality. Featuring 100 recipes as well as helpful sidebars, New West Cuisine also contains stunning scenic photography of the Mountain West.

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