The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers -- 300 Tasty, Tempting Thai Dishes You Can Make at Home by Jennifer Malott Kotylo

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    from The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes to You Can Make at Home The Everything Thai Cookbook by Jennifer Malott Kotylo

    • Categories: Spice / herb blends & rubs; Cooking ahead; Thai
    • Ingredients: serrano chiles; shallots; garlic; fresh ginger; lemongrass; shrimp paste; ground coriander; ground nutmeg; ground cumin; ground cloves; cilantro; lime zest
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  • ISBN 10 1605505641
  • ISBN 13 9781605505640
  • Published Dec 18 2008
  • Format eBook
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Adams Media
  • Imprint Adams Media Corporation

Publishers Text

Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, "The Everything(R) Thai Cookbook" guides you through preparing meals as good as you'd find in your favorite Thai restaurant. "The Everything Thai Cookbook" is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one, or an entire feast, "The Everything(R) Thai Cookbook" will have you serving up tasty fare to tempt even the most critical food connoisseur.

Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant.

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