Hard-Core Barbecue Kit Book & Kit: Mastering America's Regional Tradition by Patricia Lechevalier
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1579900720
- ISBN 13 9781579900724
- Published Oct 01 1998
- Format Misc. format
- Page Count 64
- Language English
- Countries United States
- Publisher Lark Books
- Imprint Lark Books (NC)
Publishers Text
Whether it's pit-fired, slow-smoked, soaked, chopped, or picked straight off the pig, barbecue is one of those traditions that inspires violent loyalty, passionate arguments, and cooking secrets galore.Texas brisket. East Carolina whole hog. Kansas City ribs. South Carolina mustard sauce. And please don't forget Memphis in May. With a clear, fun, recipe-filled, 64-page book as your guide, you'll travel to barbecue capitals across the U.S., with all their quirky traditions, legends, and lore. You'll learn which "sides" to serve for each region, how to make everything from kick-ass slaw to Brunswick stew, from Texas toast to the best beans you've ever tasted.
And with the kit, you can get started right away. You'll get 3 custom spice blends, each designed as a base for a different approach to barbecue: a marinade, a sauce, and a dry rub. Each blend captures the flavor of a different regional barbecue tradition. Once you've got the techniques down, you'll be ready to create your own private recipes...and start your own legends.
