White Wine: Discovering, Exploring, Enjoying by Jonathan Ray

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  • ISBN 10 1841721557
  • ISBN 13 9781841721552
  • Published Apr 03 2001
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

White Wine by Jonathan Ray tells you all you need to know to choose white wine and to match your selection to the food you are eating. As well as the top whites -- Chardonnay, Sauvignon Blanc, Riesling, and Semillon -- Jonathan considers such varieties as Gewurztraminer, Pinot Gris, Viognier, and Muscat, before turning to Champagne and Sparkling Wine, and Dessert Wine.

White Wine and Red Wine both include sections on interpreting wine labels, understanding vintages and aging, ordering wine in restaurants, and laying down bottles for the future, as well as tips on storing, tasting, and serving. Perfect gifts for the wine-lover, they are also handy reference books to dip into and enjoy.

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