For parents who want to start their kids out right, a healthy collection of eighty fully illustrated recipes for making baby and toddler food that's easy, wholesome, and delicious.

Now more than ever with concerns about processed food and obesity on the rise, parents are seeking safe and healthy meals. Doing it on your own isn't always easy, but with this book parents will find plenty of quick and simple ways to bring whole foods into the home.

The eighty recipes in this book make preparing meals for babies and toddlers a breeze, even for busy parents on the go. Organized by age, the recipes show readers how to introduce cereal grains, simple vegetables, and fruit purees to infants at six months. From there, Lisa teaches parents how to move on to chunkier foods by eight or nine months, and then graduate to solid meals that toddlers of twelve to eighteen months can enjoy at the table along with the whole family. Parents will also find plenty of helpful tips and tricks for picky eaters, along with a guide of nutrients children need at different stages of their lives.