Sarah Brown's World Vegetarian Cookbook: Over 100 Favourite Recipes from All Over the World by Sarah Brown

  • White bean salad (Fasoulia b'zeit) (page 107)

    from Sarah Brown's World Vegetarian Cookbook: Over 100 Favourite Recipes from All Over the World Sarah Brown's World Vegetarian Cookbook by Sarah Brown

    • Categories: Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: white beans; onions; parsley
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Notes about this book

  • EmmaJaneDay on October 22, 2016

    This was really easy and yummy, and quite naughty. We have an excess of asparagus at this time of year, and I am always looking for new things to do with it. The ease of this will make it a favourite in our house.

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  • ISBN 10 067004220X
  • ISBN 13 9780670042203
  • Published May 31 2004
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Viking Australia

Publishers Text

Vegetarian cooking is more diverse and exciting than ever before. In the World Vegetarian Cookbook, Sarah Brown presents a refreshing new way to explore a wonderful range of vegetarian dishes. Featuring over 100 recipes, this beautifully illustrated book takes you on a voyage in search of the world's finest vegetarian cuisine. - Tempting recipes from six different continents, with a brief introduction to the culture and culinary specialities of that region - Invaluable information on regional ingredients, basic cooking techniques and in-depth features on popular local dishes and delicacies - Recipes for a delicious range of starters, snacks, side vegetables, salads, breads, main courses and desserts - Mouth-watering colour photography An inspiration to the culinary adventurer, this book has all you need to know to create exotic and delicious meals - bringing tastes and smells from around the world into your kitchen.

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